Desserts can be kept refrigerated for up to 3 days.
If the dessert is uncut, wrap the entire box in plastic cling film.
If the dessert is cut, place the cling film directly on the cut sides to keep moisture in.
Desserts can be kept fresh in the freezer for up to 3 months.
Please allow time for refrigerated desserts to come to room temperature before serving.
Suggested thaw times:
Babycakes: 1 hour
Cupcakes: 1 hour
5” Cakes: 2-3 hours
9” Cakes: 4-5 hours
¼ Sheet Cakes: 4-5 hours
½ Sheet Cakes: 5-6 hours
We’re here to help! If you need further assistance, call us at (913) 681-7672